TRANSGLUTAMINASE-BH FOR MEAT BALL,China YIMING price supplier

CAS:80146-85-6

 Yiming’sTransglutaminase(TG-BH) permits the standardised production for high quality meat, Poultry and fish products, supports the cross-linking of Proteins and allows pieces of  meat,poultry or fish to “stick together”. Such as reconstitution steak, reconstitution pork, formed chicken breast, bacon, salmon….     

• Easy handle
• Natural cross-linking of meat’s own protein
• Portion control
• Restructuring to any size for standardized product
• High value addition
• No influence to flavor