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Transglutaminase Biobond TG For Sausage and Cooked Ham,China Biobond price supplier

Transglutaminase Biobond TG For Sausage and Cooked Ham

min.order / fob price

≥1 piece

OriginChina

Production Capacity100 Ton / Month

CategoryEnzymes

Update Time2025-08-23

company profile

Shanghai Kinry Biobond Co.,Ltd

China

Contact: Ms.Maggie

Tel: 86-21-62848124

Number of Employees: 100 ~ 500

Business Type: Manufacture & Trade

product details

Model No:Biobond TG-WM

Standard:GB25594-2010

Origin:China

Brand:Biobond

Transglutaminase (TG) is a natural enzyme that can catalyze the formation of covalent bonds between the amino acid residues Lysine and Glutamine in proteins.

Biobond Transglutaminase(TG) has widely applicated in most system of foods which contain protein. After crosslinking proteins, it can improve the physical properties of food, e. g. textural properties like firmness and elasticity.

Biobond Transglutaminase has a relatively wide range of application conditions:

pH range 4-9, optimal pH value 6-7

Temperature range 0℃-65℃, optimal temperature 50℃-55℃

main function:

1. standardized texture

2. improvement of breaking strength

3. standardized water retention

storage : keep under 10 degree or freeze both opened & unopened

shelf-life : 18 month from manufacturing date in the original unopened package