| ≥1 piece |
Transglutaminase is produced through liquid deep submerged fermentation and unique refined extraction process with Streptoverticillium mobaraense as the fermentation strains. The product has high pH stability, heat resistance and good water dissolution. It is safe to use as a natural food additive.
Properties:
1.Appearance: White or light yellow powder
2.Solubleness :Soluble in water, insoluble in organic solvents such as ethanol
3.Enzyme activity: 100±20 IU/g, 1000IU/g, 2000IU/g
Usage:
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Usage |
Dissolve in water (e.g. dissolution, powder coating, injection etc.) |
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Usage Conditions |
Recommended dosage |
Suggested reaction conditions |
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0.1% - 0.5% of the total material weight, or according to the characteristics of the material |
40~50℃(20~30min); 0~10℃(6~12hours) |
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Package:
TGase pack with aluminum foil bag, external use carton packaging. Bag packing specifications：1kg/bag.
Shelf life: One year when stored properly