| ≥1 piece |
Transglutaminase as a safe and natural enzyme, is produced by fermentation from microorganisms. Transglutaminase can glue the protein-containing foods together and improve the firmness, viscosity, elasticity and water-binding of products. Guangdong Kelong's Transglutaminase has the advantages of good water dissolution, high pH stability and heat resistance.
Usage:
Dissolution, powder coating, injection etc.
Usage Conditions:
1.Recommended dosage: 0.1% - 0.5% of the total material weight, or according to the characteristics of the material.
2. Suggested reaction conditions：40~50℃ reaction for 20~30 minutes, or 0~10 ℃ reaction for overnight(6~12hours).
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Appearance |
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White or light yellow powder |
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Enzyme activity |
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100±20 IU/g, 1000IU/g, 2000IU/g |
Package:
TGase pack with aluminum foil bag, external use carton packaging. Bag packing specifications：1kg/bag, or can be packed according to customers' requirements.
Expiry date and storage:
The product should be under 10℃, avoid light, dry, sealed storage; To prevent moisture absorption and exposed to air for a long time. Shall not be storage with poisonous, harmful, and other contaminative material. In the case of properly storage, shelf life is one year.