| ≥1 piece |
Keep food fresh-Trehalose
Trehalose is a safe non-reducing disaccharide, it can protect biofilm and protein in drought, cold,high salinity and other adverse circumstances.
Functions:
1.The sweetness of trehalose is equivalent to 45% of sucrose, so it is suitable for diabetics.
2.High stability, even though in the condition of 121℃， pH 1.5 heat for 30 minutes, it also won't coloring, decomposition.
3. It can be used in food to reduce the Moisture absorption, thus it can extend the shelf life effectively.
Applications:
1.Baked foods, such as bread, cake, biscuit
Low sweetness, reduce the sweet greasy feeling, keep goods soft and prevent starch aging, have excellent flavor releasing, extend shelf life
2.Candy, Jam-sweetener
Low cariogenic, adjust product sweet,maintain the original flavor of the product.
3.Seafood products
Protect protein,improve the freezing tolerance, prevent dehydration and improve taste, Prevent fatty acid decomposition so it can keep food fresh.
4. Sun protection and Moisturizing factor used in cosmetics
Packaging: 20kg/bag, 20MT/20’GP