| ≥1 piece |
The crystalline trehalose is widely used in food
additives, medicines and cosmetics.
It can be used to replace some of the sucrose in foods
which need sugar but less sweet is desired.
Trehalose is also used for food and fruit fresh keeping.
It has a significant feature in moisture keeping when
applied in cosmetics.
Specifications:
Physical state: fine crystalline
Color: white
Purity: 98% and above
Sweetness: 45% to sugar (10% solution)
Loss on drying: 1%
Lead: less than 0.2 mg per kilo
Arsenic: less than 0.5 mg per kilo
Viable counts: 8 each gram
Pathogenic: Negative by test
Package: 2kgs/bag 10bags/carton
Quantity: 30 ton each month
Payment: L/C or T/T