| ≥1 piece |
It was listed as the food used in the imperial court in ancient times, and is recognized as a traditional tonic in China. Every 100 grams of dried mushroom contain 5.0-6.6 g protein, 0.6-3.0 g fat, 68-78 g carbohydrates and 1.0-2.6 g crude fibre. According to the record in the , it possesses the effects of “ nourishing the kidney and lung, promoting the secretion of saliva and relieveing the cough, alleviating the excessive internal heat, beneficial to the gastro-intestine, enrishing the blood and vital energy, strengthening the human body, nourishing the brain and refreshing oneself, improving the looks and skin as well as prolonging the life”.