| ≥1 piece |
Sweet Canned yellow Loquats , fresh canned loquats / Canned Eriobotrya Japonica
Decription of cannedloquats:
The loquats,also called Japanese plums,probaly originated in China and are adapted to a subtropical or mild-temperate climate.Now we have exported cannned loquats in syrup to the world market.Canned loquats are consumed largely as dessert fruits.Canned products retain a gold color and fresh flavor.The loquat productts are traditionally considered to act as a sedative and are taken to halt vomiting and quench thirst.
2017 Newest Crop Canned Loquat in Light Syrup
2017 Newest Crop Canned Loquat in Heavy Syrup
2017 Newest Crop Canned Eriobotrya Japonica in Syrup
2017 Newest Crop Canned Loguat in Syrup
| Product Specification Sheet | |||
| Product Name | canned loquat in syrup | ||
| Ingredient | Fresh loquat, sugar,water | ||
| Shape | round | ||
| Food Additives | No any additives and preservation | ||
| Production Season | March-May | ||
| Package |
paper labels sticked easy open tins or normal lids into export cartons or trays colorful tins with easy open lids or normal lids into export cartons or trays |
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| Certificate | IFS , ISO , BRC , HACCP , FDA , KOSHER | ||
| Shelf Life | 3 years from date production under appropriate storage condition,one day in the fridage after opening | ||
| Storage Condition | 3 years from date production under appropriate storage condition,one day in the fridage after opening | ||
| Process Flow | Selecting fresh loquat materials-cleaning-Peel the skins and kernels-Putting loquat into tins-Adding sugar water-Covering the lid-Cooking in boiler-Cooling-Sending into warehouses | ||