Tropical Fruit Mango In Light Medium Heavy Syrup,Vietnam Our brand or your inquiry price supplier

 CANNED MANGO IN SYRUP

Ingredient: Mango, water, sugar, acid

Flavor: Sweet

Cut style: Chunk, tidbit, half

Certification: ISO, HACCP, FDA, GAP

Preservation Process: Syrup

Color: White

Can size: 15.OZ; 20.OZ; 30.OZ; A.10

Net Weight (g): 425; 565; 830; 3,050

Drained Weight (g): 50 – 52 %

Packing: 24/ 24/ 24/ 6 cans /carton; 1650/ 1350/ 900/ 1000 cartons/ cont. 20’

SPECIFICATIONS                         

Acidity: 0.2 - 0.6 % (as Citric Acid)

Brix: 14 – 16 %

Shelf-life: 02 years

RED PAPAYA IN LIGHT SYRUP

Ingredient: Red Papaya, water, sugar, acid

Flavor: Sweet

Cut style: Chunk, tidbit, half

Certification: ISO, HACCP, FDA, GAP

Preservation Process: Syrup

Color: White

Can size: 15.OZ; 20.OZ; 30.OZ; A.10

Net Weight (g): 425; 565; 830; 3,050

Drained Weight (g): 50 – 52 %

Packing: 24/ 24/ 24/ 6 cans/ carton; 1650/ 1350/ 900/ 1000 cartons/ cont. 20’

SPECIFICATIONS 

Acidity: 0.2 - 0.6 % (as Citric Acid)

Brix: 14 – 16 %

Shelf-life: 02 years

Please contact us for competitive price.