| ≥1 piece |
Cinnamon / Dalchini
Obtained from the tree bark, this spiceis available in stick and powder form. Cinnamon is known as Twak in sanskrit and Dalchini in Hindi. Cinnamon stick is a bit thick, it is dry and brown in color. Cinnamon powder is available in brown and coarsely ground powder form.
Cinnamon is a powerful spice that has unique smell, color, and flavor and is used medicines and in culinary around the world. Cinnamon is loaded with a variety of protective antioxidants that reduce free radical damage and slow the aging process. This extremenly versatile spice can be sprinkled over baked fruit and custards to add a distinct taste. Add whole to casseroles, curries, dals and enjoy the aroma and flavor or enjoy a cup of healthy tea with a soaked cinnamon stick.
# Powerful spice used in culinary
# Rich in medicinal properties
# Distinct flavor and aroma