| ≥1 piece |
For many years, the truffle has been surrounded by mystery and secret due to its rareness, shortage, aroma and mainly due to the pleasure that gives its unquestionable gastronomic value.
Among the more than 70 different kinds of truffles, the most appreciated in the gastronomy are Tuber melanosporum (black truffle) and Tuber magnatum (white truffle) followed by other kinds of truffles of less quality. This is a very important issue when tasting and enjoying truffles.