Tukesoba no tare (AB-451) buckwheat pasta soup for japanese noodles 1.8L,Japan WAKOU SHOKUHIN price supplier

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T ukesoba n o t are (AB-451)

b uckwheat p asta s oup f or j apanese n oodles 1.8 L  

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Zarusoba is one of the most popular cold noodle menu. Mostly we have cold noodles dipping in fish aroma soy sauce soup. This product is new taste soup that added chili oil and pepper. Can used as cold soup and hot soup.

 

Instructions:  For one meal, 120 cc of cold water and 40 cc of Tsukecoba sauce need to be mixed.

Packaging: 1.8 L × 8.    Size: 106 x 300 mm.   Contents (1 unit): 2,195 g.   Expiration date: 180 days.   Product status: Liquid (condensed) .    Product type: Mentsuyu.   Product color: Black .    Main ingredient: Soy sauce.     Flavor:   S oy sauce.      Packaging type: PET.   Smallest order quantity: 5 cases.    Quantity of single case:   1.8 L × 8 .      Case weight: 18 kg.     Case size: 450 x 225 x 327 mm.

 

♦ "Tukesoba no tare (AB-451)" image

Zarusoba is one of the most popular cold noodle menu. Mostly we have cold noodles dipping in fish aroma soy sauce soup.
This product is new taste soup that added chili oil and pepper. Can used as cold soup and hot soup.
According to taste, please topping chicken and negi into the soup, topping nori and sesame on the soba.

 

 

 

♦ How to make soup  " Tukesoba no tare (AB-451) "

1. Pour the product into the stainless bowl.

2. Before use, mix to make sauce and oil even.
3. Pour 40 cc of the product into a bowl.
4. Pour 120 cc of boiled water into the bowl.
5. Boil the noodle and remove the water and place it into another bowl.
6. Serve Tsukesoba soup and noodle(soba) different dishes. Topping to finish.
*** Chicken and negi can be served as toppings into the Tsukesoba soup, sesame and nori can be served as toppings on the soba.

♦ What is Soba?

Soba is Japanese traditional noodle. It's made from Buckwheat Flour and thin.

The soup is flavored by dried bonito fish. There is various local soba taste in Japan.
Abura-age (deep-fried tofu), tempura, raw egg and etc. can be served as toppings.

 

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

 

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

 

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

 

 

♦  Our Factory

 

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

 

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

 

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

 

 

 

 

♦ Quality and Hygienic Controls
 

 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

 

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.