| ≥1 piece |
Single layer or Multi-layer belt dryer for food dehydration.
Temprature can be adjusted in different setions for flexible usage
Main application
The SBJ Series belt type drying machine is suitable for drying of garlic, ginger, carrot, potato, bean, chestnut, almond, traditional Chinese medicine materials, shelled shrimp and other granular materials.
with the commonly-used drying area specification of 20m 2 ,used in two sections or three sections.
SBJ-M(F) multi-layer belt type(turning plate type)
with the commonly-used drying area specification of 20m 2 and 60m 2 . The conveying speed and fan volume of the SBJ series drying machine adopt frequency conversion stepless speed adjustment to meet drying requirements of different materials.
Structural diagram of SBJ-M(F) series belt type drying machine
Technical parameters:
Drying temperature: 50-120C o
Drying time: 0.25-1.5h
Water remained after drying: 5%-25%(controllable)
Thickness of fresh material: ≤60mm
We provide customized solutions according to your specific damands. Y our inquiry will be highly appreciated! Thanks for your attention!