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Turkish Bay Leaurel Leaf Essential Oil,Turkey price supplier

Turkish Bay Leaurel Leaf Essential Oil
min.order / fob price
≥1 piece
OriginTurkish
Production Capacity
CategoryRaw Spices
Update Time2025-08-23
company profile
Hoby Agriculture & Forest Product Ltd. Co
Turkey
Contact: Mr.Ali Yalcin
Tel: 90-542-5428373
Number of Employees: < 20
Business Type:
product details
Origin:Turkish

 

Turkish Bay Laurel Leaf Essential Oil

100% pure & natural bay leaf oil  
Used in shampoo, hair care products  
Desired quantities offered  
Ready Stocks  
Bulk stocks

Bay leaf oil

(Laurus Nobilis)

Laurus nobilis oil /  bay leaf essential oil

 

 

Appearance : Pale yellow liquid

 

Aroma:   Herbaceous, round, green aroma, smelling of the woods and slightly minty

 

Color : Golden yellow

 

Extraction   :fresh or dried leaves are extracted.

 

Chemical constituents:   Bay leaf oil has various chemical compounds that include cineol, eugenol, acetyl eugenol, methyl eugenol, pinene, phellandrene, linalool, geraniol and terpineol.

 

Bay leaf oil Therapeutic Effects :

The therapeutic properties of Bay leaf oil include analgesic, anticonvulsant, anti neuralgic, expectorant, anti rheumatic, antiseptic, astrigent, stimulant and tonic(for hair) that control dandruff and promote hair growth. It also helps in eradicating problems like aching muscles, calming, toning, nervous,  tension and stress, pain, treat muscular aches, neuralgia, rheumatism and poor circulation.

 

Aromatherapy Uses :

bay leaves are used to make perfumes to add fragrance to skin care products. Bay essential oil has a strong, spicy, and pungent aroma. Most popular use is in a liniment or massage oil to stimulant lymph and blood circulation. Oil produces a heat sensation which alleviates muscle tension when rubbed on the body. Oil also improves memory and helps relieve headaches as well as sinus and lung congestion and useful for treating high blood sugar, migraine headaches, bacterial and fungal infections and gastric ulcers.

 

Flavor industry :   Bay   leaves consist of mainly eugenol content, mostly used in flavouring agents in souffles, pies, tarts. It is also used as carrier oils for preservatives, mouth freshners, mouth wash, flavouring agents for spices and condiments

 

 

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