Turkish Honey / Polyflora Flower Honey / Honeydew Pine Honey / Premium Quality Honey,Turkey Aksu Vital price supplier

Honey is a natural and a very useful nutrient that is produced through concentration of the flower essences within the bodies of the bees.

In the content of honey, there are glucose, fructose, vitamins A, B - complex, C, D, E, K and beta-carotene, minerals, and enzymes.

The color, sugar balance, and difference in its taste entirely results from the nectars collected.

Honey production requires a tremendous effort. For example, collecting half kilogram raw nectar requires 900 thousand bees to work for one day.

Only a portion of that nectar collected could be turned into honey.

The amount of honey obtained from the flower nectar completely depends on the sugar concentration of the nectar brought in.

Unless the honey is exposed to an extraordinary influence, it never decays. Honey is never affected by the time factor.

The first feature of honey that comes to mind is its sweetness. This is because the three sugars in honey: glucose, sucrose and levulose (fructose), furthermore, 18 % of the honey is water, while the rest consists of 7% iron, sodium, sulfur, magnesium, phosphorus, pollen, manganese, aluminum, silver, albumin, nitrogen, protein, and acids. This mixture of %7 determines the quality of the honey.

 Aksubal Chestnut honey, which is collected in the healthiest beehives of the Black Sea region, and that is a specially produced chestnut honey, is filled into the jars at Aksuvital’s modern facilities, and offered to the market.

Vital honey is a special Karakovan honey produced at the plateaus of Turkey with all kinds of flowers at an altitude of 1200 meters above sea level. Each production is realized in a limited number, and when the same quality of honey is supplied, a new production is initiated.

NOTE : "Due to its nature, honey might become crystallized. Crystallization is a physical phenomenon, and it is recommended to consume the honey either directly as it is, or by dissolving it in a bain-marie (double boiler) method.