Turmeric Extract,China price supplier

  Turmeric Extract

Botanical Source: Curcuma longa Linn

Appearance: Yellow powder

Active Ingredient: Curcumin

Specification: Curcumin 95%

Test method: HPLC

Odor: Characteristic

Sieve Analysis: 80 mesh

Loss on Drying: ≤ 5.0%

Ash: ≤ 5%

Heavy Metal: ≤ 10PPM

Extract Solvent: Alcohol

Molecular Formula: C21H20O6

Molecular Weight: 368.37

CAS NO.: 458-37-7

Total Plate Count: ≤ 1000cfu/g

Yeast & Mold: ≤ 100cfu/g

E.Coil: Negative

Salmonella: Negative

Functions:

1.Mainly used as flavor additive to pigments and foods

2.It also has a good performances such as anticancer, anti,inflammatory  antioxidation, antimutagenics, Lipoidemia reducing and etc.

3.Now  it is used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight.

4.The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading.

Storage: Store in cool & dry place; Keep away from strong light and high heat.

Shelf Life: 36 months when properly stored

Package: Enterprise standard. Drums or cartons, 25kgs/drum (carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside