Tunnel Ovens are designed by expert engineers in Mashhad Baking Industries co. and has been registered as invention of this company.
This machine is insulated and its temperature is completely indirect, so there aren’t harmful gases in environment of bakery.
Used fuel in this machine can be gas or gasoil.
This Machine can bake all kinds of traditional bread from 300 to 800 grams.
An extruder system is installed on the machine that by it and humid dough can bake bread with Sangak taste in two rows; in this system 70 percent of water of dough is absorbed.
A flattener system is installed on the machine that by it can back Lavash bread with 40 percent absorption water in three rows.
In these systems dough passes a tunnel that temperature in it is indirect.
Inter part of its body is steel and its external is stainless steel.
Tunnel Oven can be produced in different dimensions and capacity.