| ≥1 piece |
It is used for preparing various items such as Bread, Buns,
Rusk,Cakes, Pastries, Biscuits, Pasta, Noodles, Pizza Dough, etc.
Our Specifications
Wheat Flour Ukraine Origin
Premium and First Grade
Reasonable Price
Reliable Supplier
Wheat Flour Specifications
Premium grade
Moisture 13 %
Description Percentage
Color White
Moisture 13%
Smell without any extraordinary smell
Taste usual
Flavor usual
Wet gluten min 27%
Ash content max 0.65%
Falling No 320
Protein min 12%
Energy value 331 kcal
Carbohydrates 68%
Total fats 1.3%
Packaging 20, 25, 50 kg PP sack or 20, 25 kg paper bag
The wheat flour is produced from Ukrainian soft white milling wheat.
Grade Extra wheat flour has bright white color. It is used for bread
baking ( croissants, baguettes, brioche, chouquettes) and
confectionery (pies, cakes, cookies) of high quality, used for a
flaky, short pastry and yeast dough, noodles. Approximately
corresponds to EU specifications: Type 55 (France), Type 550
(Germany), Type 550 (Poland).
Grade First flour has protein content 11%, making it excellent for
bread and cake baking, cookies, noodles, and pancakes. Approximately
corresponds to EU specifications: Type 65 (France), Type 812
(Germany), Type 750 (Poland).
The grades are as defined in state standard DSTU 46.004-99. We are
also able to produce various wheat flour types and can produce them
according to customer specification
Contact us now for more details and Price Updates