Flour wheaten baking, first grade,Russian Federation price supplier

Flour Wheaten baking, the first grade - white, velvety. At development of this flour grain is exposed to special conditioning, than is reached not only preservation of nutrients, but also raised in comparison with a premium flour the content of irreplaceable vitamins for a human body. The flour of the first grade possesses the first class baking properties.

Technical parameters: there corresponds GOST P52189-2003:
gluten - not less than 30 %, I and the II groups;
the whiteness - isn't lower than 42 conventional units.;
humidity - no more than 15 %;
the ash-content isn't higher than 0,75 %.
By the individual order the flour with special indicators of quality can be developed.