Specifications
- Color light yellow to yellowish white.
- Butter will be manufactured with cow’s milk.
- Color and smell natural.
- Expiry date 24months after production date. Not older than 30 days from the date of shipment. All packages bear production and expiration date.
- Taste pure, mild acid, not rancid.
Chemical Specifications
- Pure butter fat not less than 82%
- Moisture and milk solids total not more than 16%
- Iodine index 33-43 range
- Saponification value 210-235 range
- Polenske index 1.5-3.7 range
- Free fatty acid 0.3% max
- Peroxide value 0.6 meq/kg.max
- Melting inter 30-34 range
- Radio activity (Cs137) content in butter less than 10bq/kg
Microbiological Specifications
- Coliforms absent
- Yeasts and modules max 50 per gr.
- Salmonella absent per 25gr
- E.coli ab absent
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