available for sale is top grade Unsalted Butter , now available at affordableprices , best market conditions and , ready stock
Fat Content (%): 82.5
FAT(g/100g):82MIN
unsalted Butter
APPEARANCE LIGHT CREAM SOLID
MOISTURE....15MAX
Ph(mg KOH/g).0.45MAX
PEROXID(g/100g).10MAX
FAT(g/100g).82MIN
SALTE...3%MAX
MELTING POINT..28-38
Physical specification:
Fresh unsalted lactic butter for human consumption
Color white
Our Butter is free from chemicals & coloring agents.
100% Natural
Our Butter is Manufactured from fresh buffalo milk
Color and smell will remain natural
Long shelf life Taste pure, mild acid, not rancid
Expiry date 12 months after production date.
Chemical specification :
Pure fat from milk not less than 82%
Moisture not more than 16%
Milk solids not more than2% (fat free dry matter)
Free Fatty Acids max 0.3%
Hardness max1.0 N
Lodline index 26-40 range
Saponification value 225-235 range
Reichert meissel value 25-32 range
Polanski index 1.5-3.7
Acidity expressed as oleic acid 0.3 gram per 100 gm max.
Kirschner index 21-27
Peroxide value max 0.2mg per kg
Melting interval 24-34 degrees
Refractive index for milk fat at 40 degrees centigrade 1.453-1.456
Specific density at 37.8 degrees centigrade 0.910 -0.913
Radiation (cs137) less than 10 Becquerel per kg
Microbiological specification:
Moulds tolerance max 100 in 1 gram
Coliforms negative per gram
E.coili to be absent in 1 gram
Staphy loccoccus aureus absent in 1 gram
Salmoneila absent in 25 grams
Psycrotrophic bacteria gram negative 5x10000 in one gramSpecifications
Diacethyl min 1.4 mg per kg.
Total plate counts max 5,000 per gr.
Yeasts and modules max 50 per gr.
Lipolytica bacteria max 50 per gr.
PACKAGE: 25kg block/carton , 15KG BLOCK , 10KG BLOCK , 5 KG ,2KG , 1 KG , 0.5 KG
Shelf life: 24 months