| ≥1 piece |
We can offer pure Butter, Sweet Cream Butter 82%
Fat :82% minimum
Moisture :16.0% maximum
Nonfat Milk Solids :2.0% maximum
pH :6.0 - 7.0
Curd (Typical) :White to cream/yellowish
Color :Clean, not rancid
Flavor :Firm and smooth
Body & Texture
Microbiological Analysis
Standard Plate Count :10, 000/g, maximum
Coliform :10/g, maximum
Yeast & Mold :20/g, maximum
Packaging:
The product is packaged in cartons of 25 kg net weight with a polyethylene liner.
Shipping and Storage:
Refrigerated: ≤ 45°F (7°C)
| Product Type: |
Butter
|
Type: |
Butter Fat
|
Variety: |
Unsalted
|
| Processing Type: |
Sterilized
|
Form: |
Solid
|
Texture: |
Semi-Soft
|
| Origin: |
Cattle
|
Fat Content (%): |
82
|
Certification: |
HACCP,ISO
|
| Place of Origin: |
Hungary
|
Packaging: |
Box
|
Shelf Life: |
18 months
|
| Weight (kg): |
25
|