| ≥1 piece |
Unsweetened condensed milk
UNSWEETENED CONDENSED MILK
Manufactured by certified systems ISO 9001, ISO 14001, ISO 22000 (HACCP) in accordance with Regulations (EC) 852/2004 (EC) 853/2004, Directive 2001/114/EC. Labelled by EU identification mark LT 18-01P EB.
Organoleptic characteristics | |
| Colour | Light Cream with light drab tone |
| Consistence | Creamy |
| Flavour and odour | Saltish and sweetish, typical for sterilised milk |
Physical and chemical analysis | |
| Total solids (not less than) | 25 % |
| Non-fat milk solids (not less than) | 17,5 % |
| Proteins (not less than) | 6 % |
| Titrable acidity (not more than) | 0,45% |
| Microbiological criteria | After incubation at a temperature of 30 °C for 15 days |
| Plate count / 0,1 ml | ≤ 10 |
| Antibiotic residues | negative |
| Aflatoxins (M1) | 0,05 μg/kg |
| Pharmacologically active substances | Not exceeding the limits set in Regulation 37/2010/EC |
| Combined total of residues of all substances | Not exceeding a value fixed in Regulations EC |
Average nutrition values /100 g | |
| Fat | 7,5 g |
| Proteins | 6 g |
| Carbohydrates | 10,2 g |
| Energy | 1 32 kcal / 553 kJ |
Packing: In common cans: 320 g or 410 g (48 cans per box or 12 cans per polyethylene package).
Condensed milk can be transported via road tankers or in other transport packaging without sterilisation.
Storage: not longer than 18 months at a temperature of not up 25ºC and at humidity not up 85%.
In transport packaging: up to 4 days from the date of production.
| Product Type: |
Condensed Milk
|
Fat Content (%): |
7.5
|
Color: |
Light cream
|
| Packaging: |
Can (Tinned)
|
Certification: |
HACCP,ISO,HALAL
|
Shelf Life: |
18 months below 25C and at humidity below 85%
|
| Place of Origin: |
Lithuania
|