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Vegan sweetened condensed coconut milk plant-based in can,Thailand price supplier

Vegan sweetened condensed coconut milk plant-based in can
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryDairy Snacks
Update Time2025-08-31
company profile
P F N INTERNATIONAL CO., LTD.
Thailand
Contact: Mr.Mr. Pakorn Chavasirikulthol
Tel: --
Number of Employees: 50 ~ 100
Business Type: Manufacture & Trade
product details
Origin:
FAQ
Coconut milk is a white, milky substance extracted from the flesh of mature coconuts. It can benefit health in several ways, such as by stimulating weight loss and lowering cholesterol.

As a result, coconut milk has gained popularity in the healthcare community and as an alternative to dairy milk. 

This sweetened condensed coconut milk is perfect for bakery or adding in your favourite drink.


Boots immune system
Coconuts contain a lipid called lauric acid, and many researchers believe that lauric acid can support the immune system.
Some findings indicate that lauric acid has antimicrobial and anti-inflammatory properties.
In a study of the antimicrobial effects of lauric acid from coconuts, the researchers isolated various bacterial strains and
exposed them to lauric acid in petri dishes.
They found that lauric acid effectively inhibited the growth of Staphylococcus aureus, Streptococcus pneumoniae, and Mycobacterium
tuberculosis.
Other researchers found that lauric acid triggers apoptosis, cell death, in breast and endometrial cancer cells. The findings
suggest that this acid inhibits cancer cell growth by stimulating certain receptor proteins that regulate the growth of cells.Boots immune system
Coconuts contain a lipid called lauric acid, and many researchers believe that lauric acid can support the immune system.
Some findings indicate that lauric acid has antimicrobial and anti-inflammatory properties.
In a study of the antimicrobial effects of lauric acid from coconuts, the researchers isolated various bacterial strains and
exposed them to lauric acid in petri dishes.
They found that lauric acid effectively inhibited the growth of Staphylococcus aureus, Streptococcus pneumoniae, and Mycobacterium
tuberculosis.
Other researchers found that lauric acid triggers apoptosis, cell death, in breast and endometrial cancer cells. The findings
suggest that this acid inhibits cancer cell growth by stimulating certain receptor proteins that regulate the growth of cells.

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