USDA Organic Beta-Glucan Polysaccharide Lentinus Edodes Extract Shiitake Mushroom Extract,China price supplier

Shiitake Mushroom Extract Benefits The nutrition found in shiitake mushrooms is remarkable. They’re considered a “functional food” and are an excellent source of the following vitamins, minerals and compounds: B vitamins Minerals including copper, selenium, manganese and zinc Vitamin D Fiber Antioxidants like phenolic compounds Plant sterols Many factors contribute to a healthy heart and cardiovascular system. For example, maintaining proper cholesterol levels is important, as is stable blood sugar. Keeping inflammation and blood pressure in check is also key. Shiitake mushroom extract can comprehensively support a healthy heart by addressing all of these factors. Over 10 percent of people over the age of 20 in the United States have high cholesterol. This puts them at a higher risk for metabolic disorders, diabetes and cardiovascular issues. A compound found in shiitake mushroom extract called eritadenine, however, can help lower cholesterol. The specific dietary fiber found in the mushrooms, beta-glucan, may also play a role in this effect. Animal studies show that the extract can help prevent high cholesterol in those fed high fat diets and can reduce plaque buildup in the cardiovascular system. It also inhibits the accumulation of fat in the liver. Researchers also assert that shiitake extract, possibly because of its folate and B12 content, can help lower homocysteine. High homocysteine levels also have a connection to cardiovascular issues. As if that weren’t enough, studies show that shiitake extract can help reduce blood pressure. It can also play a role in supporting healthy blood sugar in those with diabetes by reducing damage to pancreatic cells and promoting insulin production. Better Immunity Shiitake mushroom extract can help improve immunity. How? First, it may activate certain immune cells in the gut. At the same time, however, shiitake extract can also reduce the activation of some inflammatory cells. The result is a better modulated immune system that is more equipped to handle threats. This was demonstrated in a study of 52 healthy adults who were given 5-10 grams of shiitake mushrooms per day for four weeks. At the end of the study, participants had significantly altered laboratory results. Several immune cells showed more activity while levels of c-reactive protein (a marker of inflammation) declined. A better regulated immune system has many benefits. For one thing, it can help the body fight off infections. And while the immune system is doing its job, it’s not as likely to overreact, causing chronic inflammation that is linked to many conditions like cardiovascular disease, arthritis and diabetes. In addition to the direct effects that shiitake mushroom extract may have on the immune system, it also has antimicrobial and antiviral properties. A Natural Anti-Cancer Agent The immune system, besides combating germs, is also responsible for fighting tumors and cancer. Since shiitake mushroom extract can help modulate the immune system, it’s the subject of cancer research. Research is currently scarce and conflicting, though. On one hand, an active compound in shiitake mushrooms called lentinan may play a role in stopping the growth of tumors and certain cancer cells. For example, it could help stop the proliferation of leukemia cells. Other research, however, does not show any beneficial effect of using shiitake mushroom extract as a stand-alone cancer treatment. While the scientific evidence isn’t there yet, there is still a notion that it may have an effect. Shiitake mushroom extract, as well as extracts from other mushrooms, is sometimes used in Asia along with conventional cancer treatments. Skin and Bones Shiitake mushrooms are one of the rare dietary sources of vitamin D. This vitamin is essential for the absorption of calcium and the development of healthy bones.