Vaccum Fried Crisp pumpkin Chips
1.rich in protein, fibrin, calcium, phosphor, iron, Vitamin C, arginine, citrulline and mannitol.
2.highly nutrient, low-fat and low-heat products without causing excessive internal heat.
3.They are conducive to people's health and fat reduction.
4.Flavor: Natural, lower fat, high in fiber content, low-heat, crunchy, healthy
5.The pumpkin's natural colors and flavors are retained with minimal changes.
Ingredients:
Special selected pumpkin, barley-sugar, salt, vegetable oil.
Shelf life: 12month
Season: All the year round