≥1 piece |
Vacuum batch cooker to cook the candy mass and remove moisture from it.
Specifications
Batch Capacity : 45, 65, 100 Kg.
Batch Time : 20-25 minute
Working Steam Pressure : 8 -10 Kg. / sq. Cm.
Features
1 Simple in design.
2 Easy to operate
3 All Contact parts of Stainless steel or food grade material
4 Water Jacketed Stainless Steel lower pan to get the maximum transparency for water based Candies.
5 Heavy duty water ring vacuum pump for effective vacuumising.
6 Digital temperature indicator ranging from 0-200 degree Centigrade.