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Introducing a break-through in culinary appliances Our ground-breaking kitchen machine features an integrated steamer-/cooker-/and baking oven combined with a vacuum freeze facility. Compared with the traditional cooling and preparation processes, our integrated machine with its' multiple functionality allows for higher efficiency and quality, while reducing the work load and time requirement Features vIntegrated steaming ,cooking,frying, barking and cooling piratical functions. vOne unit ,multiple functions, higher efficient. vSmaller area, less labor and investment. vNo food contamination. 30℃-60℃,the most suitable temperature range for bacterial reproduction, are passed quickly. vLonger shelf life without preservative vThe diffusion of aromatic substances in the foodstuffs is more uniform ,Preserve taste and flavor better, improve foods process quality. vBulk processing is available. vInternational famous brand components, stable performance vEquip advanced PLC and all-in-one function. vNo oil &high efficient vacuum pump,maintenance free vProcessing way & time can be set by personal requirements..Features Advantages •Integrated Multiple function •Much higher efficient Application range • Vegetables series: :Leaf vegetable,stem vegetables,cauliflower fungus,mushroom dishes etc. • Staples series:Rice,noodles,steam bun-corn,dumplings sushi,conserve etc. • Poultry series : Stewing chicken & duck roasting ,chicken & duck salted goose etc • Meat series:Stewing pork,beef,mutton,rabbit meat etc. • Fish& shrimp series :River- fish sea-fish cowry crab etc. • Fried series:Fried foods,fried ball,spring roll etc • Bake series:Moon cake,cake,bread etc. • Stuffing series:Moon cake stuffing rich dumpling stuffing |
Product Tags: fooding machine barking machine steaming machine
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