Vacuum Cooling Process Pressure Cooling for Cooling Fresh product to increase Storage Life,China Betterfresh price supplier

Betterfresh Vacuum Cooling Process Pressure Cooling for Cooling Fresh product to increase Storage Life.

Dongguan Betterfresh LTD.

Vacuum cooling machine is the special equipment for rapid pre-cooling vagetables,each takes only 20-30 minutes, the device power is 20KW, saving rapid preservation to create greater economic value!

Betterfresh—Vacuum coolers characteristics

1, can quickly remove field heat, make fruits and vegetables more quickly into hibernation, lock nutrients;

2, the surface of the droplets of fruits and vegetables can be removed to prevent microbial growth cause rotting fruits and vegetables;

3, to repair mechanical damage during harvest / removal caused. Lock in moisture and improve the quality of fruits and vegetables;

4, uniform cooling, clean, energy efficient;

5, high preservation, can protect the food original color, smell, taste, extend shelf life;

6, the use of high-quality compressors and vacuum pumps, to ensure the mechanical stability and durability;

7, a key operation using PLC, in line with the family's easy to use, the computer will record data in a variety of machinery used in the process,at a glance.

Applications:
1.Vegetables(All Leaf Vegetables/Flower Vegetables/Mushrooms/Sweet corn/ etc.)
2.Flowers(Fresh cut flowers)
3.Fruits(Berries/Cherries/Strawberry/Plum etc.)