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vacuum coolers pre cooling vacuum cooling systems for refrigeration Leek Pepper Mustard Pita cookies,China Betterfresh price supplier

vacuum coolers pre cooling vacuum cooling systems for refrigeration Leek Pepper Mustard Pita cookies
min.order / fob price
≥1 piece
OriginChina
Production Capacity150sets/year
CategoryOthers
Update Time2022-06-23
company profile
Dongguan Betteryfresh LTD
China
Contact: Ms.Kitty Wang
Tel: 86-134-76006414
Number of Employees: 20 ~ 50
Business Type: Manufacture
product details
Model No:V1
Standard:Cooling
Origin:China
Brand:Betterfresh

Dongguan Betterfresh LTD.

Betterfresh supplys refrigeration machinery to increasing shelf life of cooked food and plants and fruits and vegetables and meat.Betterfresh system include Edible mushroom vacuum cooler,Cooked vacuum coolers,Pressure pre-coolers ,forced air cooling,Truck-mounted Vacuum cooler,Hydraulic door vacuum cooler,Sliding door vacuum cooler,Manually operated door vacuum cooler,Double-door Vacuum cooler,Dual Chamber Vacuum cooler.

Vacuum coolers is a rapid cooling and processing equipment for vegetables, designed for pre-cooling temperature 0-5 ℃;Based on vacuum cooling machine,under vacuum pressure conditions, the boiling point of water decreases with decreasing pressure, the pre-cooling using a vacuum chamber was evacuated. When the pressure reaches a certain value (610pa),Vegetable surface water is at some point temperature (0-2 ℃) starts to boil and evaporated;free water of evaporation will take away a lot of heat of the vegetable surfaces and the center, so that the whole vegetable achieve rapid cooling effect;Vacuum cooling can also remove rain water harvesting vegetables, you can make the surface of a small wound "healing" to reduce the chance of microbial invasion, there is no other treatment methods, only the vacuum cooling device is unique! 

 

BetterfreshVacuum coolers characteristics

1, can quickly remove field heat, make fruits and vegetables more quickly into hibernation, lock nutrients;

2, the surface of the droplets of fruits and vegetables can be removed to prevent microbial growth cause rotting fruits and vegetables;

3, to repair mechanical damage during harvest / removal caused. Lock in moisture and improve the quality of fruits and vegetables;

4, uniform cooling, clean, energy efficient;

5, high preservation, can protect the food original color, smell, taste, extend shelf life;

6, the use of high-quality compressors and vacuum pumps, to ensure the mechanical stability and durability;

7, a key operation using PLC, in line with the family's easy to use, the computer will record data in a variety of machinery used in the process,at a glance.

 

 

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