| ≥1 piece |
1. ZHM Vacuum flour Mixer is composed of frame, body, vessel that can tilted 180 ° , vessel lid, mechanical transportation, water circulated vacuum pump and the electric parts.
2. The body adopted carbon steel, the frame, panel, paddle, vessel lid all adopted SUS304 stainless steel.
3. The vessel can 18 0 ° turn around, the plunger paddle is arranged as the shape of “S”.
The speed of double-shaft is controlled by frequency variation. The turning of the vessel is controlled by worm and worm gear. The internal surface of the vessel was treated by bright finish.
4. Under the -0.09MPa nagative pressure vacuum condition, ZHM Vacuum Flour Mixer atomizes some water which synchronize the flour absorb water. With the high-speed stirring of the paddle, the Wheat Gluten comes into being and stacks layer upon layer, small pieces of dough will be made in a very short time.
5. ZHM Vacuum Flour Mixer is suitable for fresh and fine dried noodles manufacturers.