| ≥1 piece |
vacuum fry, vacuum frying technology 1. Exquisite unit Assembled vacuum fryer, deoiler, oil storage and oil melting into a whole. High-efficiency frying, less thermal losses and saving energy greatly! 2. Unique deoil machine The infinite variable deoiling speed can be controlled by a inverter. High-efficiency deoiling and lower oil content to the finished product. 3. Scouring frying machine Materials are heated uniformly. 4. Combined leakproof baskets Avoid the chips leaking to pollute the oil. 5. Oil mist catch and recovery machine Avoid the oil polluting the circulating cooling water for vacuum system. 6. Continuous oil filter and dreg cleaner Keep the oil purity. 7. Oil rapid heat exchanger with large area Need not store heat (over 100) at earlier frying. The oil temperature is low (85 average) and steady. 8. Stainless steel vacuum pump The vacuum degree can come to 0.098MPa. 9. Perfect technics and quality control method Ensure the quality of the finished puduct come to high level in the world.