| ≥1 piece |
Vacuum Packed Chilled Meat is a Unique packaging process widely used for poultry, Cheese and fresh chilled meat. Foods are packaged in special plastic bags which are then vacuum-sealed and shrunk to be like a second skin. The resulting package is air-tight and moisture proof, protecting the food from oxidation and dehydration during storage.
It extends storage life to 90 days or more at 2ºC while preventing weight loss from shrinkage and trimming loss.