| ≥1 piece |
Vacuum thawing equipment is widely used for thawing beef, Meat, poultry, aquatic etc, from Celsius -18~-20 to Celsius -2 to 0.
Its feature covers:
1) Short process time. It takes only 2 hours to finish one treatment circle.
2) System weed out thawing room and shelf of natural thawing, avoid water waste of water thaw. The environment clean and health, product quality is easy to control.
3 Vacuum thawing can let the material inside and outside get electromagnetic field effect. Then good uniformity for thawing, don't appear outside hot and inside cold phenomenon.
4 Ensure nutrition, no corruption
Vacuum thaw with heating and biological effect, can maintain taste of thawed materials, vitamin protein amino acids nutrients are not destroyed. Vacuum thawing feature is that make thawed materials pass bacteria multiply temperature area quickly, avoid pollution.
5 Reduce meat loss rate
Natural thawing and water thawing, there will be blood flow out ,meat loss rate is 5~10%,microwave thawing without blood flow, meat loss rate is less than 3%.
6 Touch screen operation, easy to control
Vacuum thaw equipment uses the touch screen operation, can set up computer operating procedures according to thawing process specification requirements, realize the automatic operation.
7 Equipment continuous operation and high reliability
Vacuum thawing equipment can work continuously in 24 hours ,long shelf life of magnetrons.
8 Safe and harmless, working environment clean
Not pollute environment, easy to clean box and Conveyor belt.