| ≥1 piece |
|
Model |
200P |
500P |
800P |
1000P |
1500P |
3000P |
|
Productivity (kg/time) |
200-300 |
500-700 |
800-1000 |
1000-1200 |
1500-2000 |
2000-3000 |
|
Drum volume(L) |
500 |
1200 |
1600 |
2200 |
3500 |
4500 |
|
Power (kw) |
2.8 |
3.5 |
5 |
6.5 |
9.5 |
11.5 |
|
Drum speed (n/min) |
7 |
7 |
7 |
7 |
frequency control 4-10 |
frequency control 4-10 |
|
Dimension (mm) |
1450*1150*1600 |
2000*1500*1800 |
2100*1400*1600 |
2200*1800*1900 |
3000*1650*2100 |
3300*1750*2300 |
|
Weight (kg) |
380 |
800 |
1000 |
1200 |
1800 |
2500 |
Vacuum Tumbler Machine is in the vacuum state, using the principle of physical impact, so that meat in the drum up and down, mutual impact, wrestling, massage, pickle effect.
The Vacuum Tumbler Machine can make the meat evenly absorb and pickle, improve the bonding force and elasticity of the product, improve the taste and section effect of the product, enhance the water retention, increase the yield, and improve the internal structure of the product.
Rolling time, intermittent time and vacuum degree can be set according to different process requirements.
The whole machine is made of stainless steel and has a compact structure.
Drive motor and vacuum pump are domestic famous brands, stable performance, low failure rate.
There is a vacuum suction port.