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Bodegas Val de Souto is a winery dedicated to producing white and red wine with Designation of Origin Ribeiro, with great value for money. Our facilities located entirely in Souto (Castrelo de Miño, Ourense, Spain) allow limited production, and this ensures the high quality of our wines.
Visual Phase: Clean and bright, of a medium-high layer. Cherry red colour with purple glints.
Olfactory Phase : Intense, very complex and deep, with predominance of red fruits of type cherry, Raspberry and pomegranate.
Tasting Phase: Very nice on the palate, flavourful and with a perfectly integrated wood amongst elegant fruits of very pleasant memory.
Varieties of Grapevines : Mencía, Brancellao and Caiño.
Vinification: 6 months in Wooden Barrels
Elaboration process of Val de Souto red: The grapes employed for the elaboration of this wine come from grapevines inherited from our ancestors and situated on the slopes of Souto. The harvest is done manually and with the utmost care. Already in the winery, once the grapes have been destemmed, they are introduced into wooden vats where the alcoholic fermentation is carried out. Once finished this, the wine is separated from its pastas and rests again in wood for a period of six months before being bottled.
Grape 100% own production