vanillin,China Flavoring agents price supplier

company profile

FoodingGroup

China

Contact: Ms.Emma Wei

Tel: 86-021-50321622

Number of Employees: 100 ~ 500

Business Type: Manufacture

product details

Model No:Flavoring agents

Standard:ISO9001:2008,FCCIV

Origin:China

Brand:Flavoring agents

vanilline
QC:ISO9001:2008,FCCIV
purity 99% min
appearance:white crystal powder
supplied by factory

vanilline

www.foodchem.com www.chinafooding.com
www.ingredient.cn www.ingredients.cn

Name

vanillina

Appearance

White crystal powder

Odor

Dense odor like vanilla bean

Purity

99%min

Melting point

81-8 ^o C

Solubility

1g smaple can dissolved in 3ml 70% alcohol

Heavy Metal

10 ppm

Arsenic

0.0003% max

Residue on ignition

0.05% max

Loss on drying

0.5% max

Packing

25kg/drum

Discription of Vanillin
Vanillin, (also known as methyl vanillin), is an organic compound with the molecular formula C ₈ H ₈ O ₃ . Its functional groups include aldehyde, ether, and phenol. vanillin is the primary component of the extract of the vanilla bean. It is also found in Roasted coffee and the Chinese red pine. Methyl vanillin is used by the food industry as well as ethylvanillin.
USE
The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.

Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products.

Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals. In 1970, more than half the world's vanillin production was used in the synthesis of other chemicals.

Additionally, vanillin can be used as a general purpose stain for developing thin layer chromatography (TLC) plates to aid in visualizing components of a reaction mixture. This stain yields a range of colors for these different components.

Name		vanillina
Appearance		White crystal powder
Odor		Dense odor like vanilla bean
Purity		99%min
Melting point		81-8 ^o C
Solubility		1g smaple can dissolved in 3ml 70% alcohol
Heavy Metal		10 ppm
Arsenic		0.0003% max
Residue on ignition		0.05% max
Loss on drying		0.5% max
Packing		25kg/drum
Discription of Vanillin Vanillin, (also known as methyl vanillin), is an organic compound with the molecular formula C ₈ H ₈ O ₃ . Its functional groups include aldehyde, ether, and phenol. vanillin is the primary component of the extract of the vanilla bean. It is also found in Roasted coffee and the Chinese red pine. Methyl vanillin is used by the food industry as well as ethylvanillin. USE The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods. Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products. Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals. In 1970, more than half the world's vanillin production was used in the synthesis of other chemicals. Additionally, vanillin can be used as a general purpose stain for developing thin layer chromatography (TLC) plates to aid in visualizing components of a reaction mixture. This stain yields a range of colors for these different components.