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Vegan fish
Ingredients:Drinking water, NON-GMO soybean protein, vegetable oil, soy sauce, sugar, edible salt, yeast extract, spices
1) 280g per bag, 30bags per carton
(2) 2.5 kg per bag, 4 bags per carton
Shelf life:18 monthsat -18℃or colder
Place of origin: Suzhou, China
Popular cooking:Fry, microwave
Product specialty: realistic fish shape and flovor, no worry to be sticked by fish bone.
Particular for: vegan
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Nutrition Information |
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Servings per bag: 1 |
Serving size: 280g |
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Avg Quantity per Serving |
Avg Quantity per 100g |
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Energy |
2514.4kJ |
898kJ |
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Protein |
28g |
10g |
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Total Fat |
44.8g |
16g |
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Carbohydrate |
22.4g |
8g |
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Sodium |
957.6mg |
342mg |
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Best quality of material : NON-GMO Soybean Protein, Kojaku Flour (Glucomannan), wheat protein, Natural Food Additives,Natural color
Suppressing tumor growth, replacing nutritive value of meat
Natural, Low-calorie and low fat
Over 70% of protein content, 3 times higher than that in meat
Good choice for diabetes, intestinal tract scavenger
Good for environmental protection
Easy cooking, healthy and fantastic flavored
Comparison between meat and vege meat :