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Vegan Fried Tofu
Ingredients: Drinking water, NON-GMO soybean protein, vegetable oil, soy sauce, sugar, edible salt, cerealose, yeast extract, spices
Package:
(1) 200g per bag, 30bags per carton
(2)2.5 kg per bag, 4 bags per carton
Shelf Life:18 months at -18℃ or colder
Place of Origin: Suzhou, China
Popular Cooking: Stir-fry, steam, fry
Product Specialty: famous canton flavor, also called fried yuba
Particular for: vegan
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Nutrition Information |
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Servings per bag: 1 |
Serving size: 200g |
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Avg Quantity per Serving |
Avg Quantity per 100g |
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Energy |
1834kJ |
917 kJ |
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Protein |
32.8g |
16.4g |
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Total Fat |
24.4g |
12.2g |
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Carbohydrate |
22g |
11g |
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Sodium |
676mg |
338mg |
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Benefits of eating GVG vegan meat:
Best quality of material : NON-GMO Soybean Protein, Kojaku Flour (Glucomannan), wheat protein, Natural Food Additives,Natural color
Suppressing tumor growth, replacing nutritive value of meat
Natural, Low-calorie and low fat
Over 70% of protein content, 3 times higher than that in meat
Good choice for diabetes, intestinal tract scavenger
Good for environmental protection
Easy cooking, healthy and fantastic flavored
Comparison between meat and vegan meat :