| ≥1 piece |
Vegan mushroom ball
Ingredients:Drinking water, NON-GMO soybean protein, konjaku flour, wheat gluten, vegetable oil, dry mushroom, starch, sugar, edible salt, ground pepper, chili
Package:
(1) 200g per bag, 30bags per carton
(2)2.5 kg per bag, 4 bags per carton
Shelf Life:18 months at -18℃ or colder
Place of Origin: Suzhou, China
Popular Cooking:Fry, soup, hot pot
Product Specialty: Different from traditional tofu, our fish tofu has chewy yet smooth texture and a much fuller flavor!
Particularfor:
|
Nutrition Information |
|||
|
Servings per bag: 15 |
Serving size: 200g |
||
|
Avg Quantity per Serving |
Avg Quantity per 100g |
||
|
Energy |
1568kJ |
784kJ |
|
|
Protein |
12g |
6g |
|
|
Total Fat |
24g |
12g |
|
|
Carbohydrate |
28g |
14g |
|
|
Sodium |
1556mg |
778mg |
|
Benefits of eating GVG vegan meat:
Best quality of material : NON-GMO Soybean Protein, Kojaku Flour (Glucomannan), wheat protein, Natural Food Additives,Natural color
Suppressing tumor growth, replacing nutritive value of meat
Natural, Low-calorie and low fat
Over 70% of protein content, 3 times higher than that in meat
Good choice for diabetes, intestinal tract scavenger
Good for environmental protection
Easy cooking, healthy and fantastic flavored
Comparison between meat and vegan meat :