main structure and working principle:
1. Mainly racks, conveyor belt, pressure dish with slices institutions, speed control
box or pulley governor institutions
2. Centrifugal slicing hard vegetables for fruit and vegetable slices, slice thickness
can be adjusted freely within a certain
range the vertical knife part of the soft leafy vegetables or cut sheet is processed into
different specifications of the block,
Ding, diamond and othershape. The chopping length by adjustable eccentric be
adjusted within a certain range. Due to the the vertical knife analog hand-chopping principle, the machined surface is smooth, forming rules, cut vegetables
organization intact, keep it fresh.
Main technical parameters :
Model:600
Size:900*460*740mm
Power：0.75kw
Vertical knife cutting speed:150、280、530 time/min
Driver plate speed: 440r/min
Capacity: 150-600kg/h
Remarks: four knives matched with the machine,
can cut vegetables into slices, pieces and other
different sizes at customer’s demand.
Diced blade dicing width :19mm
Diamond blade cutting thickness:16mm
Centrifuge slice thickness:2-10mm adjustable
Belt shredded slice thickness:1-25mm adjustable