| ≥1 piece |
process steps
1.powder:water=1.2:1
2.put powder and water into a metal pan
3.mix the powder and water
4.mix the powder and water until they dissolve well
5.whip 4-5 miniutes,then thick Cream is done.
Usage
To make whipped creamer smoother and improve milk sence;
Improve its taste
To offer Vegetable Fat and milk protein,and enhance nutritional value&heat quantity.
Specification
|
fat(%) |
50%±2 |
|
protein(%) |
2.5%±0.2 |
|
acid value(mgKOH/g) |
3.0 max |
|
peroxide number(g/100g) |
0.25max |
|
moisture(%) |
5.0max |
|
pb(mg/kg) |
1.0max |
|
As(As/based on As),(mg/kg) |
0.5max |
|
Cu(mg/kg) |
1.0max |
|
Ni(mg/kg) |
1.0max |
|
Aerobic plate count(cfu/g) |
1000max |
|
coliform bacterial(MPN/100g) |
30 max |
|
Salmnella |
Negative |
|
Shigella |
Negative |
|
Staphylococcus aureus |
Negative |