| ≥1 piece |
Veggie Crisps uses a vacuum based cooking method to preserve the delicious veggie taste and lock in their natural goodness.
Veggie Crisps uses a vacuum based cooking method to preserve the delicious veggie taste and lock in the many nutrients found in our veggies, including Vitamins A, B, C, D and K, quercertin, Polysaccharide glucans, iron, manganase, beta-carotene, potassium and so much more! Gathering a healthy bunch of Green Raddish, Purple Sweet Potato, Sweet Potato, Shiitake Mushrooms and Carrots, we slice them into a crunchy snackable size, and then from more than 800g of raw veggies we make 100g of our special vacuum cooked Veggie Crisps. If you love living healthy we know you'll love Veggie Crisps!
| Type: |
Fruit & Vegetable Snacks
|
Origin: |
Vegetables
|
Processing Type: |
Inflated
|
| Taste: |
Sweet
|
Texture: |
Hard
|
Age: |
All
|
| Feature: |
Low-Salt
|
Packaging: |
Bag
|
Contents: |
Carrot, Purple Sweet Potato, Raddish, Green Bean Mushroom
|
| Shelf Life: |
2 years
|
Weight (kg): |
100g
|
Place of Origin: |
Taiwan
|
| Brand Name: |
Veggie Crisps
|