| ≥1 piece |
Used to make hard ice cream, ice cream, Italian ice cream and other frozen dessert manually, such as sundaes and all kinds of fancy ice cream by hand. Apply to ordinary commercial food service management place, in a variety of restaurants, such as Chinese restaurant, western restaurant, cafeteria, leisure food and beverage business places such as coffee shops, leisure water, ice bar, and Italian ice cream shops and other places to use.