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Viena: High Quality Bakery Wheat Flour,Spain Campotrigal price supplier

Viena: High Quality Bakery Wheat Flour

min.order / fob price

≥1 piece

OriginSpain

Production CapacityAll our products are distributed in pall

CategoryCereal Powder

Update Time2024-01-08

company profile

Campotrigal Flour Mill

Spain

Contact: Mr.Jose Luis Munoz

Tel: 34-925-747204

Number of Employees: < 20

Business Type: Manufacture

product details

Origin:Spain

Brand:Campotrigal

?Wheat flour especially suitable for bakery fast process, Vienna or flame breads, artisan pastas, etc.?

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W: ? 100 - 130 ? ?

P/L: ? 0,2? - 0,4 ? ?

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MOISTURE: ? 15,0 % max.

PROTEINS: ? 11,0 % min.

FATTY ACIDS: ? 50,0 mg/NaOH/100g max.

WET GLUTEN: ? 24,0 % min.

DRY GLUTEN: ? 8,0 % min.

ASHES: ? 0,650 %s.s.s.? max.

FALLING NUMBER: ? 350 - 380 s ?
?

MOISTURE:	?	15,0	%	max.
PROTEINS:	?	11,0	%	min.
FATTY ACIDS:	?	50,0	mg/NaOH/100g max.
WET GLUTEN:	?	24,0	%	min.
DRY GLUTEN:	?	8,0	%	min.
ASHES:	?	0,650	%s.s.s.? max.
FALLING NUMBER:	?	350 - 380	s	? ?