| ≥1 piece |
Vienna malt imparts a richer flavour of malt and grain than pale malt, and adds subtle aromas of caramel and toffee. Vienna malt gives a deeper golden colour to the beer and increases body and fullness. Used in all beer styles, especially Vienna lager but also in a variety of English and Belgian ales, to enhance colour and aroma. Can make up to 100% of the total grain bill. Can be used as a substitute for Briess Ashburne malt, Muntons Mild Ale malt, and any other brand of Vienna malt. This is a base malt which must be mashed.