Vietnam dessicated coconut,Vietnam - price supplier

VIETNAM DESICCATED COCONUT
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MARKET :Food Industry & Bakery
DESCRIPTION
Desiccated Coconut is the ingredient produced from fresh coconut meat that has been
shelled, pared,ground, steam bleached, dried and packed aseptically.
PHYSICAL
- Color : White, free from yellow specks or other discoloration
- Flavor/Odor : Mild and sweet with no off flavor / odor
Size: FINE Grade or MEDIUM Grade
CHEMICAL
Moisture : 3.0% max
Total Fat(Dry Basic) : 62%min
FFA(as Lauric Acid) : 0.3%max
pH value(10% solution): 6.0 ÷ 6.7
Natural Sugar : 8% max
Protein : 9% max
Energy : 600kcal/100g min
Fiber : 8%max
Ash : 2.5% max
Residual SO2 : 100 ppm max(Can be varied depending on customer's requirement)
Lipase Activity : Negative
Aflatoxin : Not Detected
MICROBIOLOGICAL
Total Plate Count (TPC): 5.103/gram max
Yeast : 100/gram max
Mould : 100/gram max
Enterobacteriacene : 100/gram max
E.coli(Type 1) : Negative/10 grams
Salmonella : Negative/25 grams

PACKING 25, 50, and 100 lbs net weight in multiwall paperbags fitted with innet liners, PP outside.
Price: Please contact for updated price