| ≥1 piece |
100% pure & natural
Origin Vietnam
Min order: 1 MT
Port: Sai Gon/ Hai Phong
Specifications
- Origin of Vietnam
- U.S. standards.
- Testing by Quatest 1 LAB – National Vietnam Lab
- Under 5 months in store.
- Delivery time: 4 weeks
Crop season in Vietnam
| Source | Crop season | Geographic region | Color |
| Coffee HONEY | January to February | Dak lak, Binh phuoc | 70 – 85 |
| Cashew honey | January to February | Dak lak, Binh phuoc | 70 – 85 |
| Rubber honey | March to May | Dak lak, Gia lai, Binh phuoc | 65 – 85 |
| litchi honey | March to May | Northern of Vietnam | 65 – 85 |
| Acacia honey | June to August | Dak lak, Central of Vietnam | 75 – 90 |
Product description
| 1 | Name | Pure Bee Honey |
| 2 | Place of Origin | Vietnam |
| 3 | Brand Name | Vietnam Spice |
| 4 | Color | <85 |
| 5 | Packaging | Bulk |
| 6 | Max.Moisture | 18.5% |
| 7 | Reducing Sugar | 76.5% |
| 8 | Antibiotics | Not detected |
| 9 | Carbendazim | NA |
| 10 | Listing Description | Newest honey under 5 months in store. |
| 11 | Min. Order Quantity | 19.5 MT |
| 12 | FOB Price | USD 2,350~2,550/MT |
| 13 | Port | Catlai port |
| 14 | Payment Terms | L/C, TT |
| 15 | Supply Ability | 1.500-2,000 MT/Year |
| 16 | Packaging Details | In small jars, bottles, bag, BULK |
| 17 | Delivery Time | 4 weeks after agreemment |
| Product Type: |
Honey
|
Place of Origin: |
Dak Lak Vietnam
|
Brand Name: |
Vietnam spice
|
| Model Number: |
Vietnam spice 2014
|
Color: |
yellow
|
Packaging: |
Bulk
|
| Certification: |
FDA,HACCP
|
Grade: |
Food grade
|
Shelf Life: |
two years
|
| Brix (%): |
5 %
|
Weight (kg): |
25 kg
|
Max. Moisture (%): |
18.5 %
|
| Diastase Activity (%): |
8.3 %
|
HMF: |
15
|
Reducing Sugar (%): |
76.5 %
|
| Natural Honey: |
100% pure & natural
|