| ≥1 piece |
ABOUT PRODUCT :
Japonica rice grains are rounder, thicker, and harder, compared to longer, thinner, and fluffier Indica rice grains. Japonica rice is also stickier due to the higher content of amylopectin, whereas Indica rice starch consists of less amylopectin and more amylose.
Japonica rice can be classified into three subgroups, 'temperate japonica', 'tropical japonica' (also known as 'javanica', Oryza sativa subsp. javanica, and 'aromatic'.Temperate japonica is cultivated in East Asia (China, Japan, Korea, and Taiwan), while tropical japonica is in Indonesia, Madagascar, and also the Americas where it was brought to with slave trade.
SPECIFICATION:
PACKING DETAILS:
20kg, 25kg, 50kg PP Bags or
As per Customer's Requirement.
JAPONICA RICE IMAGES: