| ≥1 piece |
1. More than 5 years experience in Tapioca Starch processing field
2. Adopting advanced European process technology
Modified Tapioca Starch
Application:
Certificate of analysis:
| ITEMS | SPECIFICATION | TEST RESULE |
| APPEARANCE | WHITE POWDER | WHITE POWDER |
| SMELL AND TASTE | NO ODOR | NO ODOR |
| IMPURITY | NEGATIVE | NEGATIVE |
| WHITENESS | ≥90% | 90.8 |
| MESH (PASS 100um %) | ≥90 | 90 |
| PH (1%) | 5-8 | 6.68 |
| MOISTURE % | ≤8 | 3.94 |
| VISCOSITY(1% SOLUTION E25) | ≥1.1 | 1.2 |
| ASH% | <1.0 | 0.19 |
Package: i n 25kg paper or plastic bag
Shelf life: 12months
| Product Type: |
Starch
|
Color: |
white
|
Form: |
Powder
|
| Packaging: |
Bag
|
Weight (kg): |
50
|
Shelf Life: |
1 year
|
| Place of Origin: |
Thanh Hoa Vietnam
|
Brand Name: |
VINAVICO
|
Model Number: |
SVN
|
| Starch Type: |
Tapioca Flour
|